Good things start with grain.

35g millet cookies, slow-baked in small batches. One cookie fills a little tummy.

The 4-step craft sequence

The Path of an Honest Cookie

Follow the unhurried craft from regenerative Karnataka soil to slow, careful baking and your pocket.

Step 01 · The Origin

The Ancient Grain Harvest

Hand-harvesting heirloom finger millet (ragi), sorghum (jowar), and pearl millet (bajra) from Karnataka regenerative soils. Pure, resilient supergrains cultivated without chemicals.

Karnataka Collective Farms
Rainfed Heirloom Seeds
Zero Synthetic Nitrates

Paper-cut illustration of a hand harvesting golden millet stalks and sheaves — *Ragi & Bajra Stalks*

Step 02 · The Milling

The Stone Chakki Mill

Traditional cold stone grinding in ancient chakkis. It retains the germ, natural oils, and earthy nuttiness that industrial high-speed steel rollers burn away.

Slow RPM Stone Wheels
Intact Grain Germ & Fiber
Milled Weekly

Paper-cut illustration of a traditional Indian stone chakki mill and freshly ground flour — *Cold Stone Rotation*

Step 03 · The Bake

The Slow Bake

Baked low and slow for 32 unhurried minutes. Palmyra jaggery caramelizes and the kitchen smells like home.

32-Minute Slow Roasting
Palmyra Jaggery Caramelization
Small Batch Baked

Paper-cut illustration of a brick wood-fired bakery oven with gentle heat waves — *Our Kitchen*

Step 04 · The Pocket Seal

The Single-Serve Pocket Seal

Each freshly baked 35g biscuit is individually sealed in an airtight, biodegradable kraft botanical envelope right at our kitchen door, ready for your morning reverie or coat pocket.

Biodegradable Kraft Flow-Wrap
Single 35g Portions
Always Crisp

Individually wrapped Little Grains Co cookie with a freshly baked grain cookie — *Oven Door Freshness*

“We don’t bake for supermarket shelves. We bake for the unhurried moment when tea is poured and the day pauses.”

— The millers & bakers of Little Grains Co.